We’re taking holiday with Santa!
Will Be Closed From
Dec. 25th 2015 – Jan.2nd 2016 All Dec. 31 2015 Caterings Are Still Happening
CLOSED JUNE 29 – JULY 3 | REOPEN JULY 4TH 2015
EXECPT FOR THE ROLLING STONES
CALL NUMBER FROM THE EMAILS WE SENT YOU
Clyde Coopers is currently working with Local NC Craft Beer website LocalCraftBeer.co to explore partnership opportunities with local craft breweries to brew our own Clyde Cooper’s BBQ Craft Beer!
Contact us if you know of any breweries that would be interested. firstname.lastname@example.org
Stay tuned for more to come!
Clyde Cooper’s produces food quick—but not fast food. If you visit Raleigh and have only enough time to visit one barbecue restaurant, make it Clyde Cooper’s. It’s that good.
When was the last time you went to a restaurant that had pork rinds on the menu? That come complete with hush puppies, of course. You’ll also be blown away by their fall-off-the bone, savory barbecue ribs, and good old-fashioned sweet tea. And bonus: If you want to make barbecue at home (as if you could ever get tired of coming here) Cooper’s sells its secret sauce.
See the entire list here: http://www.movoto.com/raleigh-nc/raleigh-restaurants/
BBQ Contest + Sampling featuring
Randy & Debbie Holt – Clyde Cooper’s BBQ | Sam Jones – Skylight Inn | Zack Goodyear – Saucemans | Clay Folgers & Floyd Knolls – Wilmington Grill | Mike Robinson | David Burch – Smokey Dave’s BBQ | Frank Steinbach | Mike Bullock | Ches McDowell
1st Place Winner $300.00 + Trophy | 2nd Place Winner $100.00 + Trophy | 3rd Place Winner Trophy
$5.00 entry and receive arm band, plate and fork! Enjoy and judge BBQ from 10 contestant.
Tea + Lemonade sold separately. | Beer from Local Breweries sold separately, must be 21 with id.